Dining Operation Jobs in UAE

Roles & Responsibilities Key Responsibilities : • Design, develop, and implement comprehensive UAV training programs for internal staff, clients, and partners, covering all aspects of UAV operation, maintenance, and safety. • Conduct training sessions, ensuring participants gain the More...

Day to day responsibility for the management, safe operation and regular maintenance of Liquified gases road tankers, components and associated transfer system. This includes the line system, valves, NRV’s, compressors, heat exchangers etc. Using a computer to run, fault find and keep More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...

Roles and responsibilities 1. Customer Service Skills Friendly and Welcoming Demeanor: A warm and approachable attitude is critical to making guests feel comfortable and valued upon their arrival. Communication Skills: Clear and effective verbal communication with guests, team me More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina Al Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions re More...

Take responsibility for the reliable operation of equipment and effective performance of Audio, Video & Lighting systems, maintenance & testing including log bookkeeping Carry out servicing and preventive maintenance to ensure system functionality Troubleshoot technical is More...

Responsibilities: Ensuring all equipment is maintained and used in accordance with company health and safety regulations. Cleaning, lubricating, and performing regular safety checks on equipment. Ensuring equipment is properly positioned before turning it on and off, or loading a More...

Responsibilities: Ensuring all equipment is maintained and used in accordance with company health and safety regulations. Cleaning, lubricating, and performing regular safety checks on equipment. Ensuring equipment is properly positioned before turning it on and off, or loading a More...

Operates and maintains Building Management System (BMS) for proper function and monitors the DCIM against approved benchmarks to include; HVAC, Lighting, Fire Suppression, Generator, Plumbing, and Electrical Carry out routine checks for correct operation of all control equipment as d More...

Responsibilities Reporting to the Chief of alliances & new business (board member accountable for all VC, M&A and innovation activites for the Group), your responsibilities will include : Leading the analysis of the target company & its relevance for the shared proje More...

Drafting and negotiation of the related contracts and documents (pre-contracts, power purchase agreement, construction contracts, land rights agreements, operation and maintenance contracts, guarantees, shareholder agreements, joint venture agreements, share purchase agreements, bid More...

Ensures seamless operation of bar Assists to ensure constant updates of creative cocktail / mocktail offerings Assists to ensure trainings of beverage knowledge to entire team Ensures consistency in beverage preparation Ensures profitability of bar operation Provides customer s More...

Operates and maintains Building Management System (BMS) for proper function and monitors the DCIM against approved benchmarks to include; HVAC, Lighting, Fire Suppression, Generator, Plumbing, and Electrical Carry out routine checks for correct operation of all control equipment as d More...

RequirementsKey Responsibilities:Menu Development:Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.Collaborate with the executive chef on seasonal and special event menus.Operations Management:Ove More...

Assist the Director of Food & Beverage in planning, organizing, and executing all aspects of food and beverage operations. Oversee all operational and administrative aspects of the designated departments as appropriate, ensuring exceptional service and culinary excellence. Ass More...

Ensure a smooth restaurant, lounge & bar operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimise profitability of restaurant and drive revenue Maximise and maintain the restaurant's performance Create an excep More...

Perform site programming and troubleshooting in different PLC platforms, including siemens and ABB. Reviews process control narratives, P&IDs, cause and effect diagrams and other automation documents and ensure accurate implementation on site. Investigates, diagnoses, and reco More...

About The Role As a Reception Manager at Ossiano, you will be responsible for delivering five-star customer service to guests, meeting them, and greeting them with a smile and creating an amazing experience and everlasting memories while dining with us! Forming strong relationships More...

Execute basic food preparation tasks, including chopping, slicing, and marinating ingredients. Follow recipes and guidelines to ensure consistency in flavor, texture, and presentation. Perform cooking tasks such as grilling, frying, sautéing, and baking under the supervisio More...

Primos Cafe takes pride in providing a warm, family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life balance. No matter if you are part time or full time, we have right menu for you. At Primos our team More...