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About Atlantis Resorts dubai
An iconic entertainment destination comprised of two world-class resorts that bring you extraordinary experiences. Discover a world of amazement across stays, dining, entertainment, attractions and wellness.
48 Job openings in Atlantis Resorts Dubai
Multi Technician
Roles and responsibilities A Multi Technician is a versatile professional who is skilled in handling a variety of technical and maintenance tasks across multiple areas or systems. This role is often found in industries like hospitality, property management, manufacturing, or faciliti More...
Cocktail Waitress
Roles and responsibilities A Cocktail Waitress is an essential member of the service team in bars, lounges, restaurants, or nightclubs. They are responsible for delivering drinks and food to guests, ensuring exceptional customer service, and maintaining a clean and organized environm More...
Cocktail Server
Roles and responsibilities 1. Customer Service Excellence Guest Interaction: Greet guests in a friendly and professional manner, making them feel welcome and valued. Communication: Listen attentively to customer preferences and requests to ensure their needs are met efficiently. More...
Lounge Manager Assistant
Roles and responsibilities 1. Customer Service Excellence Guest Engagement: Interacting with guests to ensure their needs are met and addressing any concerns promptly. Personalization: Recognizing repeat guests and offering personalized services based on preferences. Complaint R More...
Assistant Guest Relations Manager
Roles and responsibilities As a Guest Relations Manager in Studio Frantzen, you will be a key representative of the restaurant, responsible for building and developing relationships with guests staying in the resort, local Dubai residents, and regular guests in order to drive custome More...
Front Office Agent
Roles and responsibilities 1. Customer Service Excellence Guest Engagement: Welcoming guests warmly and addressing their needs professionally. Complaint Resolution: Handling guest complaints and resolving issues effectively. Empathy: Understanding and responding to guest prefere More...
Assistant Manager Supply Chain
Roles and responsibilities As the Assistant Manager, Supply Chain Administration, you will assist the Manager, Supply Chain Administration in planning, organising, and managing the systems and processes within the supply chain team to provide efficient and professional service to all More...
Food And Beverage Assistant
Roles and responsibilities Customer Service: Greeting and Seating Customers: Welcome customers upon arrival, guide them to their seats, and ensure they are comfortable. Taking Orders: Help servers by taking food and drink orders from guests, relaying them accurately to the More...
Merchandise Assistant
Roles and responsibilities The Merchandise Designer will be responsible for designing and elevating bespoke merchandise for Atlantis The Palm and Atlantis The Royal’s retail portfolio. We are dedicated to deliver unique and memorable merchandise that reflects the essence of eac More...
Roles and responsibilities Bartender Team Management and Leadership: Supervising Bartenders and Bar Staff: Manage and lead the bartending team, ensuring that each member follows bar protocols, provides excellent customer service, and works efficiently. Training and Develop More...
Roles and responsibilities Drink Preparation and Service: Prepare and Serve Beverages: Mix, garnish, and serve alcoholic and non-alcoholic drinks, ensuring that they are prepared according to customer preferences and standard recipes. Knowledge of Drinks: Stay knowledgeabl More...
Kitchen Steward
Roles and responsibilities As a Sommelier at Ariana’s Persian Kitchen, you will be working closely with the Restaurant General Manager and the Wine Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptiona More...
Kitchen Coordinator
Roles and responsibilities Supervision and Leadership: Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff. Task Delegation: A More...
Restaurant Assistant General Manager
Roles and responsibilities 1. Leadership and People Management Team Supervision: Lead and motivate the team, ensuring that staff members are performing their duties efficiently and to high standards. Conflict Resolution: Handle conflicts or issues between team members or between More...
Kids Club Coordinator
Roles and responsibilities As Assistant Manager, Kids Club your main responsibility is to oversee the daily operation and organization of the Atlantis Explorers Club and Nanny Services. You will ensure all activities and programs are adhered to as per resort standards and all childre More...
Sushi Sous Chef
Roles and responsibilities 1. Culinary Expertise Sushi Preparation: Proficient in making various types of sushi, including nigiri, sashimi, maki, and temaki, with an emphasis on quality and presentation. Ingredient Knowledge: Strong knowledge of traditional and modern sushi ingre More...
Residence Liaison
Roles and responsibilities 1. Customer Service Excellence Resident Relations: Act as the primary point of contact for residents, addressing questions, concerns, and special requests in a timely manner. Conflict Resolution: Address and resolve any complaints or disputes between re More...
Pastry Sous Chef
Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...
Roles and responsibilities As Waiter at Nobu by the Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will More...
Restaurant General Manager
Roles and responsibilities Key Skills for a Restaurant General Manager 1. Leadership and Team Management Staff Supervision: Managing, training, and mentoring staff at all levels. Conflict Resolution: Addressing and resolving disputes among team members professionally. Motivatio More...