Commis Wok Chef

• Wok Cooking: Expertly prepare a variety of Thai dishes using the traditional wok cooking technique ensuring that each dish is cooked to perfection and reflects the authentic flavors of Thai cuisine.
  
• Food Preparation: Skillfully handle food ingredients including chopping slicing and marinating to ensure the highest quality and consistency in the dishes prepared.
  
• Following Recipe Cards/Recipe Knowledge: Adhere to the restaurants recipe cards and guidelines while preparing dishes to maintain consistency in taste and presentation. Continuously expand your knowledge of Thai cuisine to enhance culinary skills.
  
• Wastage Control/Communication: Minimize food wastage through careful portion control and effective communication with the kitchen manager and team regarding inventory levels and usage.
  
• Workstation Organization: Keep the wok station clean organized and wellstocked with necessary ingredients sauces and seasonings enabling smooth operations during peak hours.
  
• Food Safety and Hygiene Knowledge: Ensure a thorough understanding of food safety and hygiene practices including proper handwashing personal hygiene and safe food handling to minimize the risk of foodborne illnesses.
  
• Prep Time Management: Efficiently manage prep time for ingredients and dishes ensuring that all necessary components are ready for smooth and timely cooking during service hours.
  
• Quality Control: Inspect food items for freshness proper seasoning and presentation before sending them to the serving area ensuring that only the highestquality dishes are served to customers.
  
• Inventory Management: Assist in monitoring inventory levels of wokrelated supplies and ingredients notifying the kitchen manager or supervisor when restocking is required.
  
• Morning/Closing Procedures: Follow designated morning setup and closing procedures including cleaning organizing and securing the kitchen area to ensure a seamless transition between shifts.
  
• Taking Care of Company Assets: Handle all kitchen equipment and tools with care and responsibility ensuring their proper use and maintenance to prolong their lifespan.
  
• Team Collaboration: Foster a positive and productive team environment by communicating effectively with other kitchen crew members and FOH staff to achieve efficient service and customer satisfaction.
  
• Adapting to Special Requests: Be prepared to accommodate specific customer requests dietary preferences or modifications while maintaining the integrity of the dishes.
  
• Continuous Improvement: Stay updated on new cooking techniques recipes and industry trends related to Thai cuisine seeking opportunities to enhance culinary skills.
  

Requirements

• Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.
  
• Wok Cooking Skills: Proficient in the art of wok cooking including stirfrying frying and saut ing to produce flavorful Thai dishes.
  
• Food Safety Knowledge: Familiarity with food safety principles and best practices ensuring compliance with hygiene and sanitation standards.
  
• Time Management: Ability to work efficiently in a fastpaced kitchen environment managing multiple orders and maintaining highquality food output.
  
• Adaptability: Flexibility to work in various shifts including weekends and holidays to meet the restaurants operational needs.
  
• Attention to Detail: Keen eye for detail in food preparation and presentation reflecting the restaurants commitment to excellence.
  
• Team Player: Collaborative attitude and willingness to contribute to the success of the kitchen team and the restaurant as a whole.
  
• High School Diploma: A basic educational qualification is preferred.