Cooking Recipes Jobs in Dubai

Service focused personality is essential and a passion for everything food and beverage Previous experience as a Bartender in a high-volume establishment. Extensive knowledge of cocktails, spirits, wine, and beer. Strong understanding of mixology techniques and ability to create More...

In a nutshell, as Commis III, you will assist with preparation of mis-en-place, basic food preparation, support the F&B Culinary preparation team in cooking and plating dishes, assist in setting up of food & equipment and maintain a clean and organized workspace. What We Need More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Assist Bartender to prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Keep and monitor the stock of cocktail ingredients ready More...

Previous experience as a barista in a hotel, restaurant, café, or similar setting is preferred. Proficiency in operating espresso machines and other coffee equipment. Strong customer service skills with the ability to communicate effectively and interact courteously with gu More...

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealin More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets. To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the H More...

Recognises good quality products and presentation Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the positi More...

- To ensure a smooth administration of the Engineering Department to the standard required by the Hotel. - To provide a courteous, professional, efficient and flexible service at all times by phone or in person. - Should have knowledge of both Hot & Cold Kitchen Equipment’s More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with gue More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to elished recipes and elished Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with guests, ant More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with gue More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Prepare menu items/substitute items. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation c More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Ensuring the consistency in the preparation of all food items for Buffet/a la carte menus according to restaurant recipes and standards Ensuring all kitchen colleagues are aware of standards & expectations Liaising daily with Executive Chef & Chef De Cuisine to keep open l More...

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards Maintain the bar area, ensuring cleanliness and organization. Engage with gue More...

Job Description How does your working day look like … Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting gues More...