Sushi Maker
Posted on :
12-05-2024
Employer Active
1 Vacancy
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Job Description
- Prepare menu items/substitute items.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Good knowledge of Allergens in different types of food.
- Prepare a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
- Prepare all types of sushi, including maki, nigiri and sashimi Expertly cutting, slicing, and filleting different types of fish.
Requirements
- High school diploma or equivalent.
- 2+ years of related culinary experience.
- Experience working with high volume production.
- Highly organized with strong multitasking skills.
- Adapt in a multicultural environment.
- English (Full professional proficiency).
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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