Commis I
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Job Description
- Recognises good quality products and presentation
- Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes
- Attends meetings and training sessions organized by the Hotel management for the position
- To achieve high quality production all over cost control
- Manages time effectively, by meeting deadlines on time
- Assist the Chef de Partie in the production and distribution of food items according to requirement
Qualifications
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
