istant Chef
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
In a nutshell, as Commis III, you will assist with preparation of mis-en-place, basic food preparation, support the F&B Culinary preparation team in cooking and plating dishes, assist in setting up of food & equipment and maintain a clean and organized workspace.
What We Need From You
This is a great opportunity for someone passionate about the culinary arts, eager to learn, and ready to work in a fast-paced environment.
You'll report to the Chef De Partie and will play a big role in supporting the overall success of the hotel.
Employment Type
Part-time
Department / Functional Area
Key Skills
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