Banquet Waiter Jobs in Abu Dhabi

Account Managers/Auditing.. • Finance Managers.. • Chefs.. • Hotels Securities.. • Cleaners.. • waiter, waitress • Customer Service/Call Centre.. • Human Resources Executives.. • Drivers.. • Store Manager.. • Public Relations Officer.. • Store Keeper.. • Manager.. • Gardener . • Offic More...

Club Name: Al Ghazal Golf Club 1) Korean Cook Assistant 2) Chef de Partie 3) Kitchen Helper 4) Receptionist 5) Food Runner 6) Hostess 7) Waiter 8) Waitress 9) Floor Supervisor 10) Ambassadress 11) Purchasing Staff 12) Marketing Designer 13) Office Staff

Often Available Job Opportunities • Driver • Teacher • Sales Executive • Accountant • Graphic Designer • Civil Engineer • Marketing Manager • Customer Service Representative • IT Support Specialist • Receptionist • Administrative Assistant • HR Coordinator • Chef • Waiter/Waitress • N More...

Have to know Make coffee, Clod Drinks,Ice Tea, V60,baking. Want to know about cash handling. Take owder and make as per owder.. And clean won section... ​ Job Type: Full-time Salary: From AED2,000.00 per month Experience: Waiter: 2 years (Preferred) Ability to Commute: Abu Dhab More...

We are urgently in need of experienced Restaurant Staff: - waiter - male & female - dishwasher - cleaner - packaging supervisor - driver - motorcycle and car - juice maker Kindly submit your CV. We will contacKindly submit your CV. We will contact you once shortlisted. Job Typ More...

We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collectin More...

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities. Key Responsibilities: Preparing and posting daily revenue journals and distributing to them the Management More...

This organization encourages opportunities for ongoing learning and development so that its employees can continuously strengthen their skills and pursue new paths for personal growth. Roles like HR Manager, Waiter/Waitress, Accountant, Guest Service Agent, and many more are among th More...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi More...

Responsibilities: Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good order Keeps an inventory of the food equipment and ensures that at any given time there are enough supplies to facilitate smooth running of the services Over More...

Job Description Maintain accounts, contacts, activities, and business details within the appropriate software applications. Work closely with other departments to ensure all details of the contract were delivered and Guests depart satisfied. Prepare weekly, monthly, quarterly and annu More...

High School Diploma Minimum 1 year food and beverage experience Customer service Â. Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Â. Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, More...

Foster and maintain strong relationships with clients, event planners, and organizations to generate and nurture catering leads Stay abreast of industry trends, competitors, and market dynamics to identify potential catering opportunities and maintain a competitive edge. Develop a More...

Direct and assist butlers for more efficient cleaning. Ensure water temperature and product quantities are appropriate for cleaning and recorded. Help set up the banquet dishes. Help the cooks and the brigade with different tasks as needed. Provide the items cooks need. Assist at More...

Diploma or Bachelor's Degree in business and/or marketing or related fields - alternatively min. of 5 years in hotel sales. 2. Good command of the English language written and verbal, Arabic as an additional language (spoken) an advantage. 3. Middle East experience ideally in U.A.E. p More...

Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constan More...

Assist in maintaining and implementing an effective filing and administrative system for all matters related to sponsorship and event organization Identify and maintain a general database of potential sponsors for all events and target specific ones related to each event separately More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Greet and direct customers in a friendly and efficient manner. Record accurate orders from customers and communicate them to the kitchen staff. Serve food and drinks to customers in a quick and professional manner. Answer customer questions and make recommendations on menu items. Hand More...

To report for duty punctually wearing the correct uniform and name badges at all times Perform duties as assigned by the Stewarding Supervisor. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules More...