Chef De Partie Pastry
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Job Description
- Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision.
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards.
- Monitor and implement portion control established with the recipe cards and the test; minimise waste and spoilage.
- Check stores and refrigerators and oversee proper storage and recycling of leftovers.
- Continually improve product and obtain feedback from guest and patrons.
Qualifications
Qualifications:
- In-depth culinary and pastry knowledge is a must
- Apprenticeship or any other culinary certificate/diploma an advantage.
- Experience in High end Restaurants.
in an International Class Hotel or high volume operations of a 5-star calibre
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
