Job Description
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself.
Qualifications
• Should be studying in a reputed Hotel Management School or University.
• Available for 6 months internship
• Passion for excellence in service and team-work
• Eye for detail to achieve operational excellence
• Determination to succeed
• Excellent English skills
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk