Minor International

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Ensure that all Guest Rooms are properl More...

The Housekeeping Supervisor assists the Executive Housekeeper and Assistant Executive Housekeeper in ensuring the smooth operation of the department. The Supervisor needs to assign the teams daily duties and inspect work for adherence to prescribed standards of cleanliness. You will o More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Employees at Anantara Dubai Palm Jumeirah Resort & Spa always find new ways to look after the business their guests and their associates. Within this the key respons More...

The AV Technician is responsible for the daily support of the equipment deployed in the hotel Conference Rooms and Ballroom.  The AV Support Technician will provide front line assistance and troubleshooting to the employees of the hotelQualifications : Minimum 2 years experienc More...

KEY DUTIES AND RESPONSIBILITIESAnantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Maintain existing information systems.Improve information systems in the hotel.De More...

Ensure that all public areas are properly cleaned at all times.Prepare all the rooms or beds for new arrival staff.Report all maintenance/repair requests to the Accommodation Manager/Supervisor.Maintain a log book for all cleaning materials/equipment borrowed by the team members.Maint More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

You will participate in all sales activities and work in line with the sales and marketing plan for the corporate segments in order to exceed hotel revenue and targets. The scope of responsibility includes: promoting the hotel brand contracting new business and maximizing revenue for More...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibi More...

Receiving Officer : Ensuring proper authorization for all goods entering the hotel.Inspecting all incoming goods to ensure that quantity quality price and all the other specifications are adhered to.Ensure that all documents and material received are satisfactory quality.Record s More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are to:Ensure that all More...

To ensure continual source of information help and assistance to all guests. Builds a rapport with the inhouse guests on the floor and maintain interaction to facilitate guest recognition and obtain information regarding their preferences.Maintains and protects the privacy and se More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

We are looking for a motivated and detailoriented Operations Support Intern to assist our Regional Office MEA Operations team. This internship opportunity offers highlevel handson experience with a chance to contribute to key regional projects while learning about hotel operation proc More...

As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ens More...