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About Minor International
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading food and beverage chains Starbucks, Burger King, Costa Coffee, international retailers Metro and Costco, as well as high-end hotel chains Marriott, Hyatt, and many others.
1724 Job openings in Minor International
Ensure that all public guest-facing and back of house areas of the hotel are properly cleaned at all times in line with the hotels Standard Operating Procedures for cleaning these areas.Waters flower arrangement in lobby and remove as per scheduleReport any fire or safety hazard to ho More...
You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...
You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...
The role involves ensuring guest safety promptly addressing issues to guarantee satisfaction and installing maintaining and repairing wiring and electrical systems. Responsibilities include performing civil preventive maintenance as per hotel plans inspecting and repairing guest and p More...
The Assistant Marketing Manager plays a vital role in supporting the hotels marketing strategy by coordinating and executing marketing initiatives to drive brand awareness increase bookings and promote hotel services and events. This role involves collaboration with various department More...
Ensure that all Guest Rooms are properly cleaned at all times in line with the hotels Standard Operating Procedures for cleaning these areas.Ensure health & safety requirements are adhered to including a personal knowledge of the correct usage of all chemicals used in Housekeeping More...
To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...
Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef More...
Supervises and directs Concierge Bell Desk activities and Bell Staff as well as Doormen Valet Parking and airport transportation requirementsProvides information pertaining to all hotel services local places of interests restaurants doctors sightseeing tours and any other information More...
Please note that this is not an exhaustive list of everything that needs to be done. Anantara team members always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Anticipate guest needs and handle More...
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this pos More...
As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in lead More...
We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Banquet Operations and Kitchen Operations. You are expected to constantly embrace new ideas & display initiative proactively take add More...
You will responsible to support guests particularly those involved in coordinating meetings and conferences in ensuring that all of their audio-visual and IT needs are met and that all their IT equipment works to their full satisfaction. You will maintain a full and thorough knowledge More...
Possesses Lifeguard certification and authorized to conduct AR and CPR. Ensures set-up of safety equipment at the beach/pool which includes set up of life saving floatation devices along the shoreline/around the pool; correct flag must be in placed during business hours; rescue surfb More...
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. Pizza More...
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only t More...
Assign the engineering team according to daily work schedule to handle planned maintenance and respond to guest requests and emergency situations.Supervise the engineering team in the effective completion of their dutiesWorks with other operational departments to ensure that they have More...