FB Cost Controller
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Job Description
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accounting. Further you will record F&B costs adhere to all cost control procedures and review purchase procedures for all F&B items. This role is important for the hotel as your action will positively influence our profit.
Qualifications :
College diploma in Hotel Management or related field
Previous experience in Food & Beverage/Restaurant and Banquet operation
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
Additional Information :
Remote location
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
