MINOR INTERNATIONAL

Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constan More...

Qualifications • College diploma in Hotel Management or related field. • Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel • Passion for leadership and teamwork. • Excellent communication skills in English • Eye for detail to achieve operat More...

Responsibilities: Compile safety programs. Practice safe working techniques. Implement and maintain health and safety standards. Establish a cordial and professional relationship with employees. Maintain compliance with all safety regulations. Conduct regular staff meetings to More...

Job Description The Spa Supervisor aims to achieve sustainable growth through analysis of business performance; a focus will be the establishment of a closer working relationship, and alignment of Spa & Wellness operational practices with the hotel properties, business partners, gues More...

Maintaining accurate, complete health care records and reports. Administering medications to patients and monitoring them for side effects and reactions. Prescribing assistive medical devices and related treatments. Recording patient vital signs and medical information. Ordering More...

Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. More...

Planning and Organising: Through subordinate staff, plans, organizations, and schedules the work of various craft workers, such as HVAC(heating, ventilation, and air conditioning. Inspects regularly the operation of equipment under his/her responsibility to identify and then recti More...

Process sales transactions Calculate the cost of products or services Accept payments Calculate and return change when required by the payment method Maintain adequate change denominations in the cash drawer and request additional change Answer customer questions about products More...

Manage the operational HR administration function in compliance with set established procedures Oversee that all employee details are up-to-date on the HR system – BambooHR. Build and create reports and present to our business unit managers. Manage employee lifecycle change More...

Food and beverage directors are responsible for the dining experience of guests at a given venue, and most positions require experience and formal education. Programs that lead to certificates or degrees can be of great help to the career development of these professionals. Alongside More...

To be efficient and professional in dealing with situations involving all aspects of Front Office where the reputation and the image of DIRS is represented. Report on duty punctually in clean uniform with nametag. Attend daily shift briefing as directed by the supervisor. Be full More...

Oversee the financial strategic planning of the company by evaluating its performance and potential risks. Perform regular financial analysis. Develop budgets that meet the requirements of company departments. Establish targets and manage all accounting and finance employees incl More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and other properties. To take personal More...

Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception area is kept clean an More...

Accept dining reservations and arrange parties or special services for diners. Assists the manager on duty in assigning station/table arrangement and reservation assignments. Greets guests, escorts them to tables, and provides menus. Resolves any customer issues as necessary Assis More...

Knowledge, understanding, and adherence to Company Core Values and Mission Statement. Escort incoming hotel guests in a courteous and pleasant manner. Assist guests with luggage and packages to their room or loading area. Offer information pertaining to available services and fac More...

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel.It will be your responsibility to ensure that the beverage offerings in the outlet are exceptional, and profitable. You will work closely More...

Monitoring the kitchen for cleanliness and adherence to food and drink safety laws Hiring kitchen staff and performing regular performance reviews Strategizing with top management about new dining options and programs Helping cook and serve meals and beverages when necessary For More...

Provides administrative support to the Sales & Marketing Team, Word processing, filing, reception, client contracts, proposals. Serves as a liaison within the Resort and Sales & Marketing office. Create awareness of and develop the brand you're marketing. communicate wi More...

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quali More...

To execute all the task list in the Pre-Arrival, Arrival, In-House, Pre-Departure, Departure and Post-Departure Checklist to ensure all the guests are being served according to the Standard Operating Procedure. To perform the role of Front Office includes In Villa Check-in, Check-ou More...

Providing exceptional service to guests Implementing plans to improve customer satisfaction Assisting with guests queries/disputes Resolving complaints effectively Sharing tips with the team to enhance customer service Handling the arrival and departure of guests Acting as a c More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...