Banquet Experience Jobs in Abu Dhabi

Roles and responsibilities OVERVIEW/BASIC FUNCTION: Operate the dishwasher / pot washer and all type of cleaning and sanitizing machineries, maintain the cleaning and sanitizing of all F&B related areas to the 100% satisfactory level at all the time. RESPONSIBILITIES: Maintain More...

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities. Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the Management More...

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities. Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the Management More...

Foster and maintain strong relationships with clients, event planners, and organizations to generate and nurture catering leads Stay abreast of industry trends, competitors, and market dynamics to identify potential catering opportunities and maintain a competitive edge. Develop a More...

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities. Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the Management More...

The Finance Officer is part of a team which administers the efficient and effective operation of all financial aspects who handles a wide range of financial responsibilities. Key Responsibilities:Preparing and posting daily revenue journals and distributing to them the Management More...

Millennium Al Rawdah Hotel Abu Dhabi is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Assistant Bar Manager - Assistant Banquet Manager - Bar Supervisor - Housekeeping Team Leader - More...

Lead the Sales & Catering division in SBC Meet the sales objectives on a monthly, quarterly, and yearly basis Ensure comprehensive and complete coverage of own portfolio covering all levels of accounts’ managerial and departmental executives for a comprehensive client se More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accoun More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accoun More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accoun More...

RESPONSIBILITIES: Plans associates according to occupancy level and business forecast. Attends the daily kitchen briefings. Supervises all associates to the best knowledge. Ensures the highest standard of hygiene in the entire section. Is personally responsible to train a replacement More...

Meet the sales objectives on a monthly, quarterly, and yearly basis. Assist the Manager, Sales and Catering in ensuring comprehensive and complete coverage of own portfolio covering all levels of accounts managerial and departmental executives for a comprehensive client servicing, More...

Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing. You are expected to constan More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accoun More...

little taste of your day-to-day: Every day is different, but you ll mostly be responsible to: • Produce the Annual Revenue Plan, Marketing Budgets and Forecasts. • Produce Action Plan related to the Revenue Plan to ensure Revenue Plan objectives are achieved. • Provides a professional More...

SummaryTo handle all leads from the sales team and direct client inquiries regarding group and banqueting requests.To maintain a close working relationship with the client from the initial proposal sending to onsite liaison between hotel and organizer.Liaise with sales account manager More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the daytoday operation of F&B Accoun More...

Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision. Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards. Monitor and imp More...

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed o More...