Sanitation Jobs in Dubai

As a Bartender at Atlantis , you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety stan More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Be part of the Stewarding team in all aspects of the department and ensure standards are followed Supervise and maintain the sanitation of all the kitchen equipment and other a More...

Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...

Gather knowledge of clients skin type before administering treatment to provide a customized, personalized experience Perform various beauty and spa treatments such as waxing, threading, haircuts, hair coloring, facials and massages Maintain and demonstrate knowledge of current in More...

Key Responsibilities: Develop and execute strategic plans to enhance operational efficiency and profitability across all fine dining restaurants within the GCC region. Implement and enforce standardized operating procedures and best practices to ensure consistency in service quality More...

Oversee the daily operations of the fresh fruits and vegetables warehouse, including receiving, storage, and distribution. Ensure the quality and freshness of all fruits and vegetables in the warehouse, implementing proper storage and handling procedures. Coordinate with suppliers More...

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes b More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Ensure cleanliness and hygiene of all kitchen areas, including dishwashing area, equipment, and utensils Wash, peel, and chop vegetables and fruits as needed Assist in receiving, storing, and organizing food supplies and ingredients Remove trash and dispose of waste properly Mai More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Prepares sauces, soups and hot entrees Sets up for lunch and dinner according to Chef de Partie’s instruction Always adheres to Radisson Blu standards o More...

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...

Apply meat preparation and processing methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter as per t More...

Sort, wash, dry, and fold all hotel linens and guest laundry items Operate and maintain laundry machinery and equipment Ensure that all laundry is properly labeled and delivered to the correct rooms or departments Inspect and mend damaged linens and report any issues to the super More...

Consistently offer professional, friendly and engaging service. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to maintain financial checkbook and accurately close month end. Handle Guest concerns and react quickly, log More...

Prepare and cook orders for daily operations. Advise Sous Chef/Chef de Partie/Demi Chef of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washer or other kitchen duties as needed. Maintain a clean, neat and well-org More...

Job Description Job Description Salary: $30-$40/per hour Interventional pain management medical office is seeking a per diem (1-2 days per week) RN to assist MDs/DO with procedures (RFAs, medial branch blocks, spine epidural injections, joint injections, PRP, etc) Looking for some More...

Wrap, weigh, label and price cuts of fish. Prepare and place fish cuts and products in display counter as per the defined guidelines. Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times. Promote add on More...