Stewarding Supervisor
Posted on :
25-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2558958
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Be part of the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of all the kitchen equipment and other areas assigned
- Train all Kitchen Stewards
- Ensure the Kitchen Colleagues have the dishes silverware required and guests have clean dishes
- Review banquet event orders and ensure all set-ups and supplies are in place
- Ensure all breakages and chipped items are taken out of circulation and inventoried
- Ensure all equipment is in working order and report any items in need of repair
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Other duties as assigned
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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