Employer Active
Wrap, weigh, label and price cuts of fish.
Prepare and place fish cuts and products in display counter as per the defined guidelines.
Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
Promote add on sales and maintain an awareness of all promotions and advertisements.
Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and waste is disposed of in the correct manner.
Identify and segregate waste and damaged products on daily basis.
Requirements
High School Diploma or equivalent
Basic English language reading, writing, and interpretation skills
1 – 2 years of experience in a similar role
Highly organized with strong multitasking skills
Adapt in a multicultural environment
Excellent listening abilities
Full Time
Chefs / F&B / Housekeeping / Front Desk