Butcher

• Apply meat preparation and processing methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures.
• Wrap, weigh, label and price cuts of meat.
• Prepare and place meat cuts and products in display counter as per the defined guidelines.
  

Customer Service

• Assist customers in their product inquiries in a professional and timely manner, and provide excellent customer service at all times.
• Promote add on sales and maintain an awareness of all promotions and advertisements.
  

Operating Standards and Hygiene Control

• Follow and comply with all applicable health and sanitation procedures and adhering to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• Maintain hygiene standards and ensure that own work area, including the freezers and chillers are kept clean and food waste is disposed in the correct manner.