Supervisor De Bodega Materias Primas De Alimentos Jobs in UAE

Position Summary Basic Data Entry Clerk Wanted - Wok From Home 25 Words Per Minute Input We are Legitimate Work From Home Data Entry Jobs are going to require that you have skills relevant to the position you are applying for. Training is provided based on the position. JOB REQUIRE More...

Perfil Del Cargo Bachiller en informática o carreras afines al cargo Experiencia en centros de control o monitoreo, Sistema de Monitoreo contra Incendios; mínimo 1 año Conocimientos técnicos: Manejo de Utilitarios de office Curso de Seguridad Avalad More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for serv More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and effi More...

Tempo De Experiência Desejado Desejável experiência de 5 anos em atividades de fabricação e montagem, preferencialmente no segmento de Óleo e Gás. Desejável 1 ano ou mais de vivência em liderança e acompanhamento de More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Re More...

Roles and responsibilities As Demi Chef de Partie you will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety sta More...

Roles and responsibilities Piping and Frosting Techniques: Mastery of piping techniques using different nozzles (e.g., for creating flowers, borders, or intricate designs) and smooth frosting application. Fondant Work: Proficiency in using fondant to cover cakes, create decoration More...

Support the Cold Kitchen operation Oversee all food preparation of the Cold section Consistently deliver and maintain the highest food quality and sanitation standards Ensure kitchen equipments are well maintained and operational Assist in maximising profitability We Are Lo More...

Job Description Summary GE HealthCare es un innovador líder mundial en tecnología médica y soluciones digitales con más de 100 años de experiencia en la industria de la salud y alrededor de 50.000 empleados en todo el mundo. Permitimos a los m&eacu More...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand More...

Roles and responsibilities A proven track record as a Chef De Partie in a Luxury Hotel environment or Pool Operation Establishment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. Outstanding Pre-Opening experience in setting up dynamic More...

Preferably with experience in Mediterranean cuisine. Culinary diploma or relevant certification from a recognized culinary school. Minimum of 1-2 years of experience in a culinary role, preferably in a hotel or restaurant setting. Exposure to all-day dining and in-room dining ope More...