Chef de Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
- Support the Cold Kitchen operation
- Oversee all food preparation of the Cold section
- Consistently deliver and maintain the highest food quality and sanitation standards
- Ensure kitchen equipments are well maintained and operational
- Assist in maximising profitability
We Are Looking For Someone Who
- Has previous experience as Chef de Partie - Garde Manger
- Is up to date with new culinary trends available in the market
- Is knowledgeable about HACCP guidelines
- Enjoys interacting with people
- Communicates and writes in English.
- Enjoys being challenged
- Displays curiosity and takes time to learn and understand new culinary trends
- Committed to serving food of the highest quality
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
