Stock Level Jobs in Abu Dhabi

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Define the sales plan and OTB by partnering with Buying, Finance, Retail, and Ecommerce business to develop the merchandise strategy, using data-driven input from sales trends, market conditions and supplier demands to drive profitable decision making. Monitor Inventory Aging and r More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Roles and responsibilities The Beauty Advisor role is to increase consumer awareness on the brands value, build a good relationship with the outlet managers and customers to maximize sell out outcomes, ensure high follow-up on product availability and shelf life in visited accounts. More...

Internal Interaction Relationship:Sales SupervisorRetail Sales ManagerSales Area ManagerWholesales & ecommerce teamEmployees of EC as requiredExternal Interaction Relationship:CustomersRoles & Responsibilities:Respond to customers; questions and inquiries regarding available p More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in the creation of desserts, pastries, and other baked goods. This role involves not just cooking skills but also a deep understanding of ingredients, techniques, and the art of creating visually appe More...

Supervising stock control of stationery and class resources. Identify and evaluate suppliers, negotiate contracts, and build effective supplier relationships. Develop and implement procurement strategies that align with the school’s goals and budget. Prepare and issue purch More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Provide a clean, safe, and comfortable environment for our customers and employees. Keep the area clean by sweeping, mopping, vacuuming, dusting, and polishing. Clean the inside of your office or showroom. Sanitize frequently used items such as desks, doorknobs, office supplies, More...

Manage the inventory and warehousing activities by effectively forecasting material demands, stock levels, re-order points and resources capacity ensuring product availability. Build and develop relationships with key suppliers and customers; internal, local, and overseas while ens More...

Roles and responsibilities Piping and Frosting Techniques: Mastery of piping techniques using different nozzles (e.g., for creating flowers, borders, or intricate designs) and smooth frosting application. Fondant Work: Proficiency in using fondant to cover cakes, create decoration More...

Collect information pertaining to the performance of various business units by coordinating internally with other departments Stay updated on latest industry developments and collect relevant industry peers data, in order for the Investor Relations team to have all relevant informa More...

Roles and responsibilities Customer Service: Greeting and Seating Customers: Welcome customers upon arrival, guide them to their seats, and ensure they are comfortable. Taking Orders: Help servers by taking food and drink orders from guests, relaying them accurately to the More...

Roles and responsibilities Supports the company’s philosophy and company culture using Pillars and Legendary Quality Experiences daily to ensure Guest Satisfaction and the achievement of our Mission Statement. Oversee and manage shifts effectively to ensure a smooth and effe More...

The Assistant Purchasing will support the Purchasing Manager in overseeing our company’s procurement operations. Your contributions will be critical in maintaining cost-effective procurement strategies and developing relationships with suppliers to ensure the quality and timely More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Job Summary:Job Title: Procurement OfficerThe Procurement Officer is responsible for managing the procurement process to ensure the timely costeffective and efficient sourcing of goods and services. This role involves vendor management negotiating contracts ensuring compliance with pr More...

Roles and responsibilities The Electrical Technician is responsible for ensuring that all Electrical, ELV, Generators and fire/life safety equipment within the data centre is operating at peak efficiency. This involves both planned preventative maintenance of equipment, daily corr More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...