Stock Level Jobs in Abu Dhabi

Roles & Responsibilities 1. Maintaining accurate records of all goods received and issued from the hotel's inventory. This includes food and beverage items, linens, cleaning supplies, guest amenities, and other products used by various departments within the hotel. 2. Coordinating w More...

Commercial To support the Market hall areas as well as Add on sales of Market hall range in the Showroom with visual merchandising technique to increase commerciality. Leads the work brief process together with the Sales Managers and Logistics Manager. Leading the daily and weekly pr More...

Roles and responsibilities The primary focus of the role will be to act as the link between the various roles in the branch and the external service providers such as workshop, drivers, external regulatory agencies etc to ensure a seamless vehicle delivery to the customer each time More...

Roles and responsibilities Reviews customer’s prescriptions to assure accuracy, to ascertain the needed drugs, and to evaluate their suitability Provides the customer with information and advice regarding drug interactions, side effects, dosage, and proper medication storage More...

Participate in new campaign installations for store animation changes. Maintain store standards consistently. Contribute to floor moves and installation updates. Manage VM props and the VM stock room. What you'll need to succeed Excellent verbal and written communi More...

Greet and welcome guests, visitors, suppliers, answer telephone calls providing a warm, timely welcome in line with our brand standards. Answers guest related queries and provides information for promotions, room prices, activities and events in the surrounding area to provide accura More...

Prepare and serve beverages for guests in accordance to the specified requirement and departmental standards Maintain stock, supplies and cleanliness of work area and equipment Anticipate guests’ needs, respond promptly and acknowledge all guests We Are Looking For Some More...

Day to day responsibility for the management, safe operation and regular maintenance of Liquified gases road tankers, components and associated transfer system. This includes the line system, valves, NRV’s, compressors, heat exchangers etc. Using a computer to run, fault find and keep More...

Roles and responsibilities 1. Preparing and Creating Pastries and Desserts Baking: Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads. Decorating: Applying various decorating techniques to cakes, cupcakes, and other desserts, such as p More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare th More...

Keeping an eye on employees like salespeople, cashiers, and shelf stockers. Taking care of money and creating an annual budget. Maintaining records of spending, sales, and employee performance. Assessing stock supply, stock availability, profit margins, etc. Pu More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and dutie More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift. Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...

Inventory and stock taking of various stores Recipe costing of new menus and suggests sale prices Update existing recipe costing with current purchase prices Update the Opera system with new beverage recipes in the micros interface Verify spoilage reports and approve beverage iss More...

Receive and inspect incoming shipments, checking for damages and discrepancies Unload and sort incoming goods, ensuring they are stored in the appropriate locations Pick and pack orders accurately and efficiently Prepare shipments for outbound delivery, including packaging and la More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...