Staff Reporter Jobs in Dubai

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Roles and responsibilities Dispatcher is typically responsible for managing the communication and logistics between the restaurant and various other stakeholders, such as delivery drivers, kitchen staff, and customers. The role ensures that orders are processed efficiently and that d More...

Roles and responsibilities Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products More...

Roles and responsibilities We are looking for an experienced Operations Manager across our brands at Independent Food Company. The Operations Manager will play a key role in ensuring the efficient and effective functioning of all aspects of our operations, from production and supply More...

Plan and select the range, type, quality and quantity of merchandise according to customer demand, trends, store policies and set prices and sell through targets in conjunction with the Division Merchandise Manager/GMM to ensure they are in line with the budget. Carry out purchasin More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more. Key Responsibilities:Food Preparation: Assist in the preparation of ingredients mise en place More...

Designing and preparing unique and innovative cocktails including signature drinks that reflect the hotels brand.Engaging with guests to understand their preferences offering recommendations and providing personalized service to enhance their experience.Ensuring all drinks are prepare More...

Roles and responsibilities 1. Customer Service Skills Providing friendly, professional, and attentive service to guests. Assisting the server by greeting guests, answering questions about the menu, and ensuring their dining experience is pleasant. Responding to guest needs promp More...

What You Will Do The Management Consulting Associate Director and Director in Guidehouse's State and Local Government Practice leads delivery teams on high impact State & Local Government client engagements and drives business development activities. Key activities inclu More...

Provide friendly, quality client care to the patients. Provides daily direction and communication to Patient Care staff so that customer service calls are answered in a timely, efficient and knowledgeable manner. Provides continual evaluation of processes and procedures. Responsib More...

Roles and responsibilities Restaurant Cleaner is responsible for ensuring the cleanliness and sanitation of a restaurant environment, contributing to a safe and pleasant atmosphere for both customers and staff. Their tasks generally include the following: Key Responsibilities: More...

Roles and responsibilities Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests. Display proper and professional phone etiquette and assure that all guest details and r More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Description JOB DESCRIPTION: FACILITIES MANAGER Job Title:FACILITIES MANAGER Department:Administration Reports to:PrincipalDirect Reports: No Job Scope The main purpose of the Facilities and Health & Safety (H & S) Manager is to have oversight and management of all school fac More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualif More...

Bachelor’s Degree Solid knowledge and understanding of procurement processes, policy, and ERP systems 3-5 years’ Experience in Procurement, Supply Chain Management. Strong analytical skills to ensure both short- and long-term business goals, objectives, and targets ar More...

PURPOSE OF POSITIONTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIES Process all incoming and outgoing calls accurately and courteously Ensure smooth interna More...

PURPOSE OF POSITIONTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIES Process all incoming and outgoing calls accurately and courteously Ensure smooth interna More...

PURPOSE OF POSITIONTo perform all aspects of Telecommunications services to achieve the highest possible guest satisfaction in accordance with the Hotels standards.KEY ROLES & RESPONSIBILITIES Process all incoming and outgoing calls accurately and courteously Ensure smooth interna More...