Commis 3

Roles and responsibilities

• Prepares all mise-en-place for day to day operation
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Maintains a healthy and hygienic workplace
• Maintains proper grooming and professional appearance.
• Communicates politely and display courtesy to guests and colleagues
• Communicates to his/her superior if there are any difficulties with guests or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• House Rules and Regulation
• Health and Safety
• Grooming
• Quality
• Hygiene and Cleanliness
• Performs related duties and special projects as assigned
  

What we need from you

• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have strong communication skills
• Committed to serving food of the highest quality
• Attention to Detail: A keen eye for accuracy in tasks like chopping, measuring, and following recipes.
• Physical Stamina: Ability to work long hours in a fast-paced, physically demanding environment.
• Willingness to Learn: A strong desire to learn and improve cooking skills and knowledge of kitchen operations.
• Teamwork: Ability to work well in a team, communicating effectively with other kitchen staff and maintaining a positive, collaborative attitude.
• Time Management: Ability to manage time effectively and prioritize tasks to keep up with the demands of the kitchen.
• Passion for Cooking: A genuine interest in cooking and an enthusiasm for learning more about culinary arts.

Desired candidate profile

1. Food Preparation

• Assisting in Food Prep: Helping with basic food preparation tasks, such as chopping vegetables, measuring ingredients, and preparing garnishes.
• Handling Basic Cooking Tasks: Assisting with simple cooking techniques such as boiling, steaming, grilling, or frying under the supervision of more experienced chefs.
• Ingredient Organization: Ensuring ingredients are ready and prepped according to the chef's instructions before cooking, ensuring accuracy and cleanliness.
• Learning Recipes: Following recipes or instructions from senior kitchen staff and learning the correct procedures and techniques for food preparation and cooking.

2. Maintaining Cleanliness and Hygiene

• Kitchen Cleaning: Keeping workstations, utensils, and kitchen equipment clean and sanitized, adhering to hygiene standards and health and safety regulations.
• Dishwashing Assistance: Washing dishes, utensils, and cooking equipment as needed to support kitchen operations.
• Waste Management: Ensuring proper disposal of food waste and recycling materials and keeping the kitchen free from clutter.

3. Stocking and Inventory Management

• Organizing Ingredients: Assisting with organizing ingredients in the kitchen, ensuring that food items are stored correctly and used in a timely manner to avoid spoilage.
• Inventory Assistance: Helping senior staff with inventory checks and ensuring that ingredients are properly rotated according to the first-in, first-out (FIFO) principle.

4. Supporting Senior Kitchen Staff

• Learning from Senior Chefs: Following the guidance of more experienced chefs and kitchen supervisors to develop cooking skills and knowledge.
• Working in Multiple Stations: Rotating through different kitchen sections, such as pastry, cold prep, or hot stations, to gain a well-rounded understanding of kitchen operations.

5. Time Management and Efficiency

• Speed and Precision: Working quickly but efficiently, ensuring that food preparation tasks are completed in a timely manner to keep up with the pace of service.
• Multi-tasking: Managing multiple tasks at once, such as preparing different dishes or cleaning equipment while assisting with cooking.

6. Health and Safety Compliance

• Food Safety: Adhering to food safety regulations, such as proper handling, storage, and cooking temperatures for various ingredients to prevent foodborne illnesses.
• Personal Hygiene: Ensuring that personal hygiene standards are met, including wearing appropriate uniforms and following cleanliness protocols.