Restaurant Server

Roles and responsibilities

Restaurant Cleaner is responsible for ensuring the cleanliness and sanitation of a restaurant environment, contributing to a safe and pleasant atmosphere for both customers and staff. Their tasks generally include the following:

Key Responsibilities:

• Clean dining areas, restrooms, kitchen, and other public areas.
• Sweep, mop, and vacuum floors to maintain cleanliness.
• Wipe down tables, chairs, and counters to ensure they are sanitized.
• Clean windows, mirrors, and glass surfaces to maintain a sparkling appearance.
• Clean and sanitize kitchen equipment and utensils as needed.
• Empty trash bins and dispose of waste following safety and sanitation guidelines.
• Adhere to hygiene standards and health codes to ensure the safety of customers and staff.
• Use cleaning chemicals and materials safely, following manufacturer instructions and safety procedures.
• Assist in maintaining a clean and organized work environment for kitchen and front-of-house staff.

Skills & Qualifications:

• Previous experience as a restaurant cleaner.
• Knowledge of cleaning products, chemicals, and equipment.
• Ability to follow safety procedures and health guidelines.
• Attention to detail and thoroughness in completing tasks.
• Strong communication skills and ability to work as part of a team.
• Reliability and punctuality.

• Attention to Detail:

  • Ability to notice areas that need cleaning or sanitizing and take action without being prompted.
  • Meticulous attention to detail in ensuring that all areas of the restaurant are consistently cleaned to high standards.

• Time Management:

  • Ability to manage time efficiently and prioritize cleaning tasks, ensuring that key areas are cleaned during high-traffic and slower periods.
  • Work quickly and efficiently to meet the demands of the restaurant.

• Physical Stamina:

  • Ability to stand, bend, and lift for extended periods while performing cleaning tasks.
  • Physical fitness to handle the demands of cleaning large areas and using cleaning equipment.

• Knowledge of Cleaning Products and Tools:

  • Familiarity with cleaning products, chemicals, and tools used in a commercial kitchen and restaurant environment.
  • Understanding of how to use cleaning supplies safely and effectively.

• Safety Awareness:

  • Knowledge of safety procedures and regulations related to cleaning, including the proper use of cleaning chemicals and personal protective equipment (PPE).
  • Awareness of food safety practices and the importance of sanitation in maintaining a clean environment.

• Communication Skills:

  • Good communication skills to understand cleaning instructions, interact with team members, and report any issues to management.
  • Ability to work as part of a team to ensure the restaurant remains clean and organized.

Desired candidate profile

• Cleaning and Sanitizing:

  • Clean and sanitize all areas of the restaurant, including dining rooms, kitchens, bathrooms, hallways, and storage areas.
  • Clean tables, chairs, booths, and floors to maintain a tidy dining area.
  • Wash dishes, utensils, glasses, and other kitchenware as needed, either using commercial dishwashers or by hand.
  • Ensure that kitchen surfaces, appliances, and equipment are cleaned and sanitized regularly.
  • Sweep, mop, and vacuum floors to maintain cleanliness in all areas of the restaurant.

• Trash and Waste Management:

  • Empty trash cans throughout the restaurant, including in the kitchen, dining area, and restrooms, and ensure waste is disposed of properly.
  • Take out the trash and recycling to designated bins and ensure that waste is sorted according to company or local regulations.

• Restroom Cleaning and Maintenance:

  • Clean and sanitize restrooms, ensuring that all fixtures, such as sinks, toilets, mirrors, and floors, are spotless.
  • Restock toilet paper, soap, and paper towels as needed.
  • Ensure that the restroom is hygienic and ready for customer use at all times.

• Stocking and Inventory Control:

  • Restock cleaning supplies as necessary and inform supervisors when supplies are running low.
  • Ensure that cleaning products are stored properly and are in good condition.
  • Help maintain proper inventory of cleaning materials and tools.

• Health and Safety Compliance:

  • Follow all health and safety regulations, including those related to food safety, sanitation, and cleanliness.
  • Ensure that cleaning procedures comply with restaurant and local health department standards.
  • Use appropriate cleaning chemicals and tools in a safe manner, following all safety protocols to avoid accidents or injuries.

• Kitchen Cleaning and Support:

  • Assist in cleaning kitchen areas after meal preparation, including wiping down countertops, cleaning ovens, stoves, and refrigerators.
  • Ensure that kitchen floors are free from grease, spills, and other hazards.
  • Support the kitchen staff by cleaning up food preparation areas during slower times.