Smooth Operation Jobs in UAE

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the past More...

2. JOB SUMMARY Skilled in staff supervision, food service management, logistics coordination, and ensuring compliance with safety and health regulations. Proven ability to create a safe, productive, and comfortable living environment for camp residents. 3. KEY RES More...

Summary Job Description Responsible for supporting the smooth running of the business by maintaining stock levels to business requirementReceiving deliveries and ensuring the stockroom is clear tidy and all internal systems and processes are maintained and adhered to.Operations: Han More...

Assist the Pool Manager in overseeing the daily operations of the pool area, ensuring smooth and efficient service. Maintain the highest standards of safety and hygiene, ensuring compliance with health and safety regulations. Provide excellent customer service, addressing and reso More...

To overview operations of the Accessories department in the boutique Follow up with the area managers to ensure optimization of the stock level usage Participate in setting up the purchase plan Ensure all team members are following the elished procedures of ordering/ transfer&ip; More...

Responsibility1.Provide high quality technical service to ensure effective and reliable operation of filling machines at customer site reinstate the equipment into the production environment2.Provide site service for customers as required including analyzing troubleshooting and proble More...

Job Description Mechanical Maintenance Engineer Sheffield Days Monday to Friday Up to £34,000 We are looking for a motivated Mechanical Engineer to join a manufacturing company with their field. Reporting directly to the engineering manager you will be a key member in ensur More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Responsibilities Perform general maintenance and cleaning duties to ensure a safe and orderly work environment Assist with inventory management, including receiving, organizing, and distributing materials and supplies Support team members in various departments by completing ta More...

To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work to the standard set. Following up the financial cases and monitoring the front office cashiering. To assign responsibilities to subordinates, im More...

Maintain an effective bar service with an emphasis on high quality, efficient service Check that Guest service standards are set, implemented and monitored, and continuously evaluated Set-up of the outlet in accordance with the pre-determined standards of the operation Comply wit More...

To ensure gymnasium is operated in accordance with the Health and Safety policy of the Madinat Jumeirah Resort To liaise with Fitness Professionals and line management on a daily basis To assist the Fitness Professionals in all aspects of the gym operation To assist guests and gy More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known Endeavour to resolve all complaints during shift and logs all complaints in logbook for further follow up Supervise cash handling and banking procedures Prepare More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Maintain an effective bar service with an emphasis on high quality, efficient service Check that Guest service standards are set, implemented and monitored, and continuously evaluated Set-up of the outlet in accordance with the pre-determined standards of the operation Comply wit More...

Lead production optimization solutions for existing producing wells and future development areas. Develop innovative and effective plunger lift and rod lift designs tailored to unconventional reservoir characteristics. Collaborate with engineering teams to optimize artificial lift More...

Ensures operation of analyzers, and other laboratory equipment by calibrating; completing preventive maintenance requirements; following manufacturer's instructions; troubleshooting malfunctions; calling for repairs; maintaining equipment inventories; and evaluating new equipmen More...

The SPA Manager will establish, direct and maintain the standards of Spa’s etiquette and service in all interactions with guests and staff. Consistency and understanding when implementing Spa’s business objectives, as they relate to operations, finance, human resources, ma More...

Operating in field, under the instruction of the KOB, he is responsible to maintain in operation under safe condition the plant/unit/equipment at the MCR or maximum efficiency point keeping the production or other detectable parameter at higher point. In case of trip or partial loa More...