Kitchen Steward
Kitchen Steward
Posted on :
10-06-2024
Employer Active
1 Vacancy
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Job Description
- Daily briefing to be attended.
- Collect & Prepares cleaning tools and chemicals for the allocated responsible area.
- Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
- Facilitating the sanitation in the kitchen and F&B operation
- Assists with checking, receiving, and storing goods.
- Always maintain storage areas neat and tidy.
- Handle waste and recycling
- Maintain a hygienic kitchen
- Clean the kitchen and equipment as per shift assignment
- Always maintain personal hygiene
- Attend the training as per schedule without fail
- Follow House Rules and Regulations, Health and Safety, and Grooming
- Follow Standard Operating Procedure of the department and the hotel
- Follow Food Safety Procedures (ISO22000) of the department and the hotel
- Be familiar with property safety, first aid, and fire / emergency procedures and operate equipment safely and sensibly
- Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers
- Report any damaged / defective equipment from area of responsibility and notify the supervisor on duty
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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