Pastry Chef

About the Job:

An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role:

• Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production.
• Lead and inspire the pastry team, providing guidance and fostering a collaborative work environment.
• Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximising revenue and guest satisfaction.
• Execute training and development of Pastry Kitchen colleagues.
• Establish culinary standards for the speciality of the kitchen.
• Identify market needs and trends in terms of food for both hotel guests and the local Market. Monitor and conduct surveys and analyse the menus and products of competitive restaurant operations.
• Check daily food preparation, individual costs, quality, quantity inventories and portion control.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• At least two years of experience in the same position in a luxury 5-star property.
• Strong pastry skills and a track record of creating successful and creative dessert menus.
• Exceptional organizational, communication, and interpersonal skills.