Restaurants Jobs in Abu Dhabi

To create the first positive impression to the guest by greeting them in a warm welcoming mannerby name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage therapies and b More...

Greeting Guests: Welcome guests upon their arrival and ensure a positive first impression.Reservation Management: Manage reservations and seating arrangements to ensure efficient use of available space.Customer Service: Provide excellent customer service by addressing guest inquiries More...

Greeting Guests: Welcome guests upon their arrival and ensure a positive first impression.Reservation Management: Manage reservations and seating arrangements to ensure efficient use of available space.Customer Service: Provide excellent customer service by addressing guest inquiries More...

To create the first positive impression to the guest by greeting them in a warm welcoming mannerby name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage therapies and b More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Have a thorough knowledge of the entire hotel services and facilities1.1.2    Answer inquiries of room rates outlets and room locations.1.1.3    To be totally familiar with all as More...

Roles and responsibilities Culinary Leadership and Management: Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events. Develop and implement culinary concepts that align More...

We are seeking an experienced Senior Marketing Specialist (Arabic Speaker) to join a leading French Bakery & Caf in Abu Dhabi. The candidate will play a pivotal role in driving the brands marketing initiatives ensuring alignment with the company s vision and objectives while c More...

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in creating pastries, desserts, baked goods, and other sweet treats. They are skilled in the art and science of baking, with expertise in working with dough, batters, icings, and various techniques to More...

Roles and responsibilities Position: Pastry Chef Company Overview: Al Sahraa Recruitment Services is a leading recruitment agency in the United Arab Emirates, providing high-quality staffing solutions to various industries. Our client, a renowned luxury hotel in Abu Dhabi, is current More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef More...

Roles and responsibilities A Cocktail Waitress is an essential member of the service team in bars, lounges, restaurants, or nightclubs. They are responsible for delivering drinks and food to guests, ensuring exceptional customer service, and maintaining a clean and organized environm More...

Roles and responsibilities Bartender Team Management and Leadership: Supervising Bartenders and Bar Staff: Manage and lead the bartending team, ensuring that each member follows bar protocols, provides excellent customer service, and works efficiently. Training and Develop More...

Roles and responsibilities A Bartender is responsible for preparing and serving drinks to guests in bars, restaurants, clubs, or other hospitality settings. The bartender’s role extends beyond simply mixing drinks, as it involves customer service, maintaining the bar area, hand More...

Roles and responsibilities 1. Leadership and Team Management Team Supervision: Leading and managing a team of stewards and kitchen assistants to ensure that cleaning and organizational tasks are completed efficiently and to a high standard. Training and Development: Providing tra More...

The General Manager will lead a vibrant restaurant on Yas Island overseeing daily operations and ensuring the highest standards of food service and ambiance. This role requires a strategic leader passionate about hospitality with the ability to drive revenue inspire a team and elevate More...

The General Manager will lead a vibrant restaurant on Yas Island overseeing daily operations and ensuring the highest standards of food service and ambiance. This role requires a strategic leader passionate about hospitality with the ability to drive revenue inspire a team and elevate More...

Roles and responsibilities Supports the company’s philosophy and company culture using Pillars and Legendary Quality Experiences daily to ensure Guest Satisfaction and the achievement of our Mission Statement. Oversee and manage shifts effectively to ensure a smooth and effe More...

Roles and responsibilities A Head Hostess plays a pivotal role in the hospitality industry, often acting as the face of a restaurant, hotel, or event venue. This role requires a blend of leadership, organizational skills, and excellent customer service to ensure smooth operations and More...