Commis I

Roles and responsibilities

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.

RESPONSIBILITIES:
• Follow proper uniform procedures.
• Run the day to day operation of the assigned kitchen section.
• Ensure that mise-en-place is prepared for the shifts needs.
• Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
• Assist in maintenance and cleanliness of all food preparation equipment.
• Ensure a safe working environment.
• Follow control systems which will ensure quality and portion control.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Respond properly in any hotel emergency or safety situation.
• Perform other tasks or projects as assigned by hotel management

QUALIFICATIONS:
• Experience: Minimum one years’ culinary/kitchen experience in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
• Education: High school diploma; culinary certificate preferred.
• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
• Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
• Language: Required to speak, read and write English, with fluency in other languages preferred.

Desired candidate profile

Key Skills for a Commis I

1. Cooking Skills

   • Basic knowledge of cooking techniques and methods (e.g., sautéing, grilling, poaching).
   • Familiarity with recipes and ingredient preparation.

2. Knife Skills

   • Proficiency in cutting, chopping, slicing, and dicing with precision.
   • Safe handling and maintenance of kitchen knives.

3. Attention to Detail

   • Ensuring consistency in portion sizes and presentation.
   • Following recipes and instructions accurately.

4. Time Management

   • Efficiently preparing ingredients and dishes under tight deadlines.
   • Prioritizing tasks during busy service hours.

5. Teamwork

   • Supporting senior chefs and working collaboratively with kitchen staff.
   • Maintaining a positive attitude in a team-oriented environment.

6. Hygiene and Safety

   • Knowledge of food safety standards and hygiene practices (e.g., HACCP).
   • Proper cleaning and maintenance of kitchen equipment.

7. Adaptability and Willingness to Learn

   • Adapting to different kitchen sections and learning new skills.
   • Taking feedback constructively to improve performance.

Typical Responsibilities of a Commis I

• Assisting with food preparation, including washing, peeling, and cutting ingredients.
• Cooking basic dishes under the supervision of senior chefs.
• Preparing mise en place (preparation of ingredients and tools).
• Maintaining cleanliness and organization in workstations.
• Monitoring food storage and ensuring proper handling of perishable items.
• Assisting in inventory checks and replenishing supplies.
• Supporting the kitchen during peak service periods.

Work Environment

• Commis I roles are common in hotels, restaurants, catering services, and cruise ships.
• Expect a fast-paced, high-pressure environment that requires physical stamina and a strong work ethic.