Restaurant Waiter Jobs in UAE

Full job description A fast-growing Mexican restaurant chain is looking for the Kitchen Head / Head Chef Position, with following requirements Minimum 8-10 years experience in a Kitchen Head / Head Chef role in UAE Minimum 3-5 years experience in Mexican cuisine Must have strong know More...

A healthcare facility a few miles north of Crescent City, CA is looking for a Cook Assistant to join their team!Cook Assistant Pay: $14 - $17/hourlyCook Assistant Duties:Helps the head Cook prepare up to 30 servings of food to healthcare residentsExecutes and maintains a sanitary kitc More...

About the Job: An opportunity has arisen for a Sommelier to join the F&B Team in Burj Al Arab Jumeirah. The main duties and responsibilities of this role: Supervise and coordinate all aspects of the Beverage operation and administration. Collaborate with the Restaurant Ma More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Communicate directly with guests, presenting menus, helping with recommendations and answering any questions they may have Handle any customer issues in a prompt and timely fashion Work as part of an amazing team, willing to support colleagues who require it and show flexibility w More...

As a Head Bartender at Studio Frantzén, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. You will be responsible for crafting original beverage menu items and creation of an exciting new menu. In this role you will need to ensure that More...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Owning your bar – managing stock, inventory and equipment as well as keeping the s More...

Roles and responsibilities Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Execute smooth operations of the department: optimize utilization of materials and manpower, thereby maximizing revenue and guest satisf More...

As an Assistant Manager at Saffron, you will be assisting the Assistant Operations Manager for overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, coordinating employees sche More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

Full job description Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making. · Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. · Ensure all fo More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

```Duties:``` -A company who owned a Restaurant chain - Develop and implement marketing strategies to promote Restaurants and Clubs - Conduct market research to identify target audiences and evaluate market trends - Create and manage digital marketing campaigns, including social medi More...

Responsibilities: - Prepare and cook a variety of grilled dishes according to menu specifications - Ensure food is cooked to perfection and presented attractively - Maintain cleanliness and hygiene standards in the kitchen area - Assist with food preparation tasks as needed - Follow f More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Owning your bar - managing stock, inventory and equipment as well as keeping the space c More...

What you'll do You will be responsible for the day-to-day operations of the F&B outlet to ensure our guests receive nothing but the best experience. You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommend More...

Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as highlighting promotions for our guests Owning your bar - managing stock, inventory and equipment as well as keeping the space c More...