Kitchen Staff

Full job description Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making. · Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. · Ensure all foods are properly prepared in a timely manner and to specifications · Apply kitchen equipment such as knives, whips, slicers, pots, warmers, pans, and grills in preparing food items · Ensure proper storage of food by maintaining the right temperatures