Full job description
Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making.
· Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
· Ensure all foods are properly prepared in a timely manner and to specifications
· Apply kitchen equipment such as knives, whips, slicers, pots, warmers, pans, and grills in preparing food items
· Ensure proper storage of food by maintaining the right temperatures
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk