Responsibilities:
- Prepare and cook a variety of grilled dishes according to menu specifications
- Ensure food is cooked to perfection and presented attractively
- Maintain cleanliness and hygiene standards in the kitchen area
- Assist with food preparation tasks as needed
- Follow food safety regulations at all times
Requirements:
- Proven experience as a Cook or similar role in a restaurant setting
- Proficient in meal preparation techniques and grilling methods
- Knowledge of kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk