About the Job:
An opportunity has arisen for a Sommelier to join the F&B Team in Burj Al Arab Jumeirah. The main duties and responsibilities of this role:
- Supervise and coordinate all aspects of the Beverage operation and administration.
- Collaborate with the Restaurant Manager to continually improve service and offerings for the guests.
- Development of the wine menu and wine pairings.
- Be focused on guest service and be a key figure for wine service.
- Demonstrate leadership by guiding the Junior Sommelier and team to accomplish daily goals and targets.
- ists in making and approving the daily wine orders.
- Ensure the transfers of wine are successfully made between the respective venues.
- Manages the beverage operations in the venue, thus meeting the quality standards and profitability set by Jumeirah.
- Ensure trainings are conducted to improve the product knowledge of the colleagues thus motivating and building up the colleagues for career progression.
- ists in the implementation of effective sales and promotional activities to ensure maximum revenues.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- A minimum of 2 years of experience in a similar role in a luxury 5-star hotel or a restaurant.
- WSET Level-3 or equivalent degree with exceptional knowledge of wine vintages.
- Knowledge of Microsoft Office products, Micros and Sevenrooms.
- Clear and effective communication ss in English, proficiency in at least one of the following languages preferred: Arabic, Chinese, Russian or any European language.