Restaurant Jobs in UAE

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

• Greet guests and determine the number in their party • Seat guests by finding a clean, available table and provide any needed assistance • Move and arrange tables, chairs, and settings • Organize seating for groups with special needs • Ensure place settings are appropriate and each More...

Job Description The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. Key Roles & Responsibilities Provide a warm and friendly welcome, leading guests and seating them at thei More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

Roles & Responsibilities Oversee daily operations of the restaurant, including staff management, customer service, and inventory control. Develop and implement strategies to improve sales and profitability. Ensure compliance with health and safety regulations. Train and mentor staff t More...

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment and has a previous Specialty Restaurant experience. Has a strong exposure in handling busy restaurant operations and dealing with high profile and di More...

Head, Customer ExperienceSummary: Our client is in search of an experienced customer oriented professional to provide leadership and direction to the overall customer experience and relations management function to ensure consistent quality in service delivery, best-in-class customer More...

Warmly greeting and welcoming guests upon their arrival with a friendly and professional demeanor. Escorting guests to their assigned tables and ensuring their comfort. Efficiently managing the reservation system, coordinating with the kitchen and floor staff to ensure smooth seating More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Responsibilities: Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an acc More...

Type of Position Non-Management Ensure cohesive teamwork to ensure optimal service and satisfaction of customer needs. Monitor the appearance and dress of staff and correct any negligence. Perform tasks associated with opening and closing the department, including setting up necessary More...

• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. • E More...

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive im More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...