Restaurant Chef Jobs in UAE

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes a More...

MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. 1.1.2 Controls freshness, preparation techniques and storage of goods used. 1.1.3 To check Demi Chefs / Commis Chefs on his/her se More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

The ideal candidate will have 1-year experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a dive More...

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

A premier fine dining establishment in the heart of Dubai dedicated to delivering an exquisite French culinary experience. Our mission is to provide unparalleled service and an exceptional dining atmosphere that transports our guests to the heart of France. We pride ourselves on our a More...

Responsibilities • Monitor dining rooms for seating availability, service, safety, and well being of guests. • Complete work orders for maintenance repairs. • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

What you will do: Setting clear performance goals and providing regular coaching, feedback, and training to enable continuous improvement. Monitoring and analyzing customer feedback, surveys, and metrics to identify areas for improvement. Collaborating with cross-functional teams to More...

Interact and engage with restaurant guests and maintain high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction levels More...

What are we looking for? Responsible for recommending, taking orders, selling, and serving wines and other beverages. Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction. Assist in arranging wine dinner events including contract preparation More...

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in More...

Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct chan More...