Restaurant Assistant Jobs in Dubai

About the Job: An opportunity has arisen for a Junior Mixologist - Food & Beverage in Burj Al Arab. The main duties and responsibilities of this role are: Deliver the best in class drinks to specification consistently. Have impeccable knowledge of all products in the port More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Job Description PURPOSE OF POSITION To oversee and direct all aspects of Guest Relations to maximize guest satisfaction. Key Roles & Responsibilities Live and project the goal, philosophy, vision, mission and core values of the company. Adheres to company grooming standar More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Team Leader is responsible to assist the Outlet Manager in More...

KEY ROLES & RESPONSIBILITIES To be accountable for the smooth operation of each reservation and reception shift Maximizing revenue opportunities Consistently exceed guest expectations Develop a motivated and high performing team committed to delivering clear goals Develop a positi More...

Roles and responsibilities Greet and seat guests in a warm and friendly manner. Manage reservations and waitlists efficiently, ensuring that all guest details are accurate and up to date. Provide guests with information about the restaurant, including menus, specials, and policie More...

Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

As a professional in your role, your responsibilities and essential job functions will include but are not limited to: Warmly welcome and greet guests as they arrive at the all-day dining restaurant. Manage reservations and seating arrangements efficiently, maintaining an organi More...

What We Expect Of You Maintain complete knowledge of: -Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range, and dress code Restaurant reservation procedures Daily house count, arrivals, departures, VIP&r More...

Roles and responsibilities As a Food and Beverage Host, you are responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience. A Food and Beverage Host will also be required to work in all areas of Food and Beverage and strive to achiev More...

Maintain complete knowledge of: Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities l More...

Interact and engage with bar & lounge guests and maintains high quality service standards Motivate team members and maintain a high level of team spirit (or team cohesiveness) Handle guest complaints effectively and professionally Consistently looking to increase satisfaction More...

Checking in on dining customers to enquire about food quality and service.Conduct checks to ensure that enough products are on hand to serve customers order items as needed and generate inventory reports for superiors.Ensure that the outlets meets all sanitation and safety r More...

Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly. Ensure product knowledge is up to date. Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies. Support as r More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

The Outlet Manager at Mashrou3 Tabkha is responsible for overseeing all aspects of the restaurants operations ensuring exceptional customer experiences maintaining high standards of service and maximizing profitability. This position involves managing staff coordinating with the kitc More...

Job Opportunity: Lebanese Barbecue Chef Location: Ras Al Khaimah UAE Industry: Lebanese Cuisine Restaurant Are you a skilled Lebanese barbecue chef looking for an exciting opportunity A renowned Lebanese restaurant in Ras Al Khaimah is seeking an experienced chef to join their team f More...

Ensure the day to day operation is smooth in the restaurant Assist the leadership team of the restaurant in achieving high guest satisfaction Guide and lead the server in the restaurant Perform the duties of supervisor on regular basis Maximize sales potential and encourage up sellin More...

Ensure the day to day operation is smooth in the restaurant Assist the leadership team of the restaurant in achieving high guest satisfaction Guide and lead the server in the restaurant Perform the duties of supervisor on regular basis Maximize sales potential and encourage up sellin More...