Restaurant Assistant Jobs in Dubai

Roles and responsibilities Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What Is In It For You Employee benefit card offering discounted rates in Accor More...

You will assist the Food & Beverage Manager driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as br More...

We are hiring for our clients upscale Asian fine dining restaurant renowned for providing a luxurious culinary experience that combines tradition with modern flair. We are seeking a passionate and customeroriented Vietnamesespeaking Waitress to join our clients elite team. Responsibil More...

How does your working day look like Youll supervise the hostesses team make sure that guests arent just contented but enthusiasticYoull be in charge of the restaurant reservationsYoull always keep your cool even when all the guests want a restaurant table at the same time.Youll be a More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

How does your working day look like Youll supervise the hostesses team make sure that guests arent just contented but enthusiasticYoull be in charge of the restaurant reservationsYoull always keep your cool even when all the guests want a restaurant table at the same time.Youll be a More...

ShangriLa Dubai The awardwinning ShangriLa Dubai offers luxurious accommodations exceptional dining and gracious hospitality in the heart of one of the worlds most dynamic cities. The hotels 302 rooms serviced apartments residences and offices offer a combination of traditional luxu More...

Roles and responsibilities 1. Guest Service and Interaction: Greet and Welcome Guests: Ensure guests feel welcomed and valued by greeting them promptly and with a friendly attitude when they enter the restaurant or dining area. Take Orders: Accurately take food and beverage order More...

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel env More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Employer: Join a distinguished Central Asian dining establishment located in the heart of Dubai renowned for its exceptional standards and breathtaking views of the city’s vibrant skyline. This premier venue combines an elegant design with a commitment to delivering worldclass More...

Assist in the development and execution of marketing and sales strategies.Support the category management team in maintaining product inventory and categorization.Monitor product performance analyse sales data and generate reports.Assist in organizing product launches promotional acti More...

We Need a Cashier Or Kitchen Staff for our Restaurant.Responsibilities: Providing customers with receipts. Maintaining a clean and organized cashier station. Answering customer questions about the menu. Maintaining a clean and sanitary kitchen area. Following food safety and hygiene g More...

Roles and responsibilities Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations Use every possible opportunity to gain knowledge in all areas of bar supervision Ensure all tables receive their drinks and food as requested Maint More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

As a Head Bartender at Studio Frantzén, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. You will be responsible for crafting original beverage menu items and creation of an exciting new menu. In this role you will need to ensure that More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Our restaurant is seeking a passionate skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu ensuring that each dish is nutritious and costeffective and collaborating with a team of kitchen staff to deliver food that meets the highest qu More...

Communicate directly with guests, presenting menus, helping with recommendations and answering any questions they may have Handle any customer issues in a prompt and timely fashion Work as part of an amazing team, willing to support colleagues who require it and show flexibility w More...