Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly.
Ensure product knowledge is up to date.
Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
Have a natural, warm smile and a friendly and passionate approach towards guests.
Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
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