Operation Jobs in UAE

A few years of experience in the kitchen field in luxury hotels is required Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage Must have Basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food More...

Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager Ensure proper maintenance and cleanliness of all areas within the assigned outlet Be invol More...

Hand on Fronius GTAW Machine, able to setting Macro program to perform Auto cladding process on different feature profile such as Seat Pocket, Ring Groove, Figure 8 Profile, ID /OD groove, small bore diameter, cavity base and etc.. To perform pre-weld cleaning of part, to clean part More...

Bachelor's degree in construction management/ engineering or related discipline. Proven experience as a Project Manager in the joinery | Fit Out industry. Strong knowledge of joinery techniques, materials, and processes. Minimum Experience 5 Years’ experience in deliveri More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare th More...

Responsibilities We are looking for experienced F&B professionals that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, for the role of Floor Supervisor/Manager, to lead designated sections/teams and support the management tea More...

Roles and responsibilities The Banquet Manager will support the Assistant Director of Food and Beverage in all related operational and administrative aspects of the Banqueting operation as well as in cost related financials. They will work closely with the Catering and Event Sales de More...

KEY ACCOUNTABILITIES: Export Shipping Contracts (shipping lines, transport companies, forwarders, warehousing, and trucking distributers) Leads the effective coordination for the development and maintenance of shipping and logistics services contracts in collaboration with Lega More...

Development of customized System Architect reports for Enterprise Architecture (EA) Building required plug-ins to be used by EA Provide Daily Administration activities on System Architect Support Users and ensure smooth operation of the platform Develop required MS Word More...

Ensure guests receive prompt attention and personal recognition throughout their stay in the hotel, respond to guest needs and resolve any issues that may arise resulting in highest possible guest satisfaction Plan and implement the application of availability controls to those mar More...

Bachelor’s Degree in Finance, Economics, Law, Accounting, or other related degree. Work Experience Minimum 6+ years of experience Professionally qualified in one of the following disciplines: Finance, Accounting, Economics, Law or a related discipline. Understandin More...

JOB PURPOSE: The Patient Coordinator is responsible for providing the highest level of customer service and support to the day-to-day clinic operation to ensure a seamless client experience. KEY ACCOUNTABILITIES: Customer Service Greet clients and create a warm and welcoming More...

Create an inspiring team environment with an open communication culture Set clear team goals Delegate tasks and set deadlines Oversee day-to-day operation Monitor team performance and report on metrics Motivate team members Discover training needs and provide coaching Listen to team m More...

Support the Cold Kitchen operation Oversee all food preparation of the Cold section Consistently deliver and maintain the highest food quality and sanitation standards Ensure kitchen equipments are well maintained and operational Assist in maximising profitability We Are Lo More...

Duties, Responsibilities and Accountabilities • Troubleshoot, maintain, assist operation and repair all aspects of the Aeronautical Ground Lighting System located at all customer air bases to ensure serviceability and maintenance of AGL asset as per customer and regulatory requirement More...

Light Vehicle Driver | Al Futtaim Automotive | BYD Overview of the role: The role is responsible to operate company vehicles to make pickups and deliveries and to move vehicles from location to location, without damage and whilst adhering to all current company policies drivin More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Laundry Valet is responsible in ensuring the smooth operation of the laundry department, which includes the area of laundry, dry cleaning and the uniform room in the assigned Place o More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Accountant is responsible to ensure the smooth and efficient runni More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Ass More...