Commis I

• A few years of experience in the kitchen field in luxury hotels is required
• Postgraduate and/or Hotel Management School, Apprenticeship with the diploma is an advantage
• Must have Basic knowledge of kitchen operation, full knowledge of sanitation requirements in handling food
  

Technical Skills

• Ensure that kitchen operating equipment is maintained to proper standards
• Required to have good English
  

Physical Requirements

• Must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and colleagues to their understanding.