Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager
Ensure proper maintenance and cleanliness of all areas within the assigned outlet
Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager
Ensure sanitary conditions according to health codes and hotel standards
Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager
Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism
Ensure correct handling of equipment to minimize breakages and losses
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