Kitchen Supervisor Jobs in Dubai

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Job Description A cook is responsible for the following duties and tasks: Preparing, cooking and plating food items following our specifications and following health department standards Working safely and for idenitfying potential safety hazards Cleaning the work area and va More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

Assist the Executive Chefin menu planning, recipe development, and food preparation at the Flying Elephant, the destination for mystical mixology where Indian-influenced cocktails meet contemporary Desi bar bites. Supervise kitchen teamand ensure adherence to quality and safety sta More...

Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensure the correct menus are always available. Set up and clean the back of house service areas (stock room, food preparations areas, dishes, kitchen) and More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste f More...

An opportunity has arisen for a Chef de Cuisine to join our team in our upcoming Greek Restaurant at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each par More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

As a Sous Chef at Snappers, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring tha More...

As a Sous Chef Speciality at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be en More...

Ensuring that all food meets the highest quality standards and is served on time Planning the menu and designing the plating presentation for each dish Coordinating kitchen staff, and assisting them as required Hiring and training staff to prepare and cook all the menu items Sto More...

As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...

Responsible for preparing and maintaining dishes according to approved recipes. Responsible for the daily production needs of the kitchen.ESSENTIAL JOB DUTIES AND RESPONSIBILITIESWill do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultr More...