Steward

Roles and responsibilities

• Assisting the kitchen team members in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area
• Ensuring high standard of cleanliness, sanitation and orderliness in all kitchens and utility work areas is maintained
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment
• Operating the dishwashing equipment to ensure that all culinary items are cleaned thoroughly and sanitation is maintained
• Perform all Stewarding tasks as per given instructions
• Responsible to ensure minimum wastage, breakage and spoilage
  

Ideally, you'll have some or all of the following qualifications and experience we're looking for:

• Previous Steward Experience
• Good communication skills
• Team work
• Ability to work in a rotating shift and dynamic environment
• Knowledge of all chemicals used.
  

In return we'll give you a great financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

If you're referring to the role of a steward, it generally involves responsibilities related to hospitality, service, and management in various settings, such as restaurants, events, or even on airlines. Here are some key skills and qualities often associated with a steward:

1. Customer Service: Strong focus on providing excellent service and ensuring a positive experience for guests or clients.

2. Communication: Clear and effective verbal communication skills for interacting with guests and team members.

3. Attention to Detail: Ability to notice and address small details that enhance the guest experience.

4. Teamwork: Collaboration with kitchen staff, servers, and other team members to ensure smooth operations.

5. Problem-Solving: Quick thinking and resourcefulness in addressing guest concerns or service issues.

6. Time Management: Ability to manage time effectively, especially during busy service periods.

7. Organization: Keeping work areas tidy and organized, ensuring efficient service.

8. Multitasking: Handling multiple tasks simultaneously, especially during high-volume service times.

9. Knowledge of Food and Beverage: Understanding menu items, ingredients, and beverage pairings to assist guests.

10. Adaptability: Flexibility to adjust to changing situations and guest needs.

Desired candidate profile

If you're referring to the role of a steward, it generally involves responsibilities related to hospitality, service, and management in various settings, such as restaurants, events, or even on airlines. Here are some key skills and qualities often associated with a steward:

1. Customer Service: Strong focus on providing excellent service and ensuring a positive experience for guests or clients.

2. Communication: Clear and effective verbal communication skills for interacting with guests and team members.

3. Attention to Detail: Ability to notice and address small details that enhance the guest experience.

4. Teamwork: Collaboration with kitchen staff, servers, and other team members to ensure smooth operations.

5. Problem-Solving: Quick thinking and resourcefulness in addressing guest concerns or service issues.

6. Time Management: Ability to manage time effectively, especially during busy service periods.

7. Organization: Keeping work areas tidy and organized, ensuring efficient service.

8. Multitasking: Handling multiple tasks simultaneously, especially during high-volume service times.

9. Knowledge of Food and Beverage: Understanding menu items, ingredients, and beverage pairings to assist guests.

10. Adaptability: Flexibility to adjust to changing situations and guest needs.