Food and Beverage Attendant
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Job Description
- Greet and serve customers in a friendly and professional manner.
- Take food and beverage orders and relay them to the kitchen or bar staff.
- Serve food and beverages to guests and ensure orders are accurate and timely.
- Maintain cleanliness and organization of dining and service areas.
- Assist in setting up dining rooms or banquet halls for events.
- Handle guest inquiries and complaints in a prompt and courteous manner.
- Upsell menu items and promote specials to guests.
- Follow all safety and sanitation procedures.
- Cash handling and processing payments from guests.
- Operating and maintaining point-of-sale systems.
- Assisting in inventory management and restocking supplies.
- Participating in training programs and continuous learning opportunities.
- Assisting in planning and executing special events or promotions.
- Providing input and feedback on menu selections and customer preferences.
- Participating in meetings and briefings with management and colleagues.
- Adhering to grooming and dress code standards.
- Assisting in training new team members.
- Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
