Commis I - Hotel Jobs in JLT Dubai

Responsibilities:

• Assist in food preparation following set recipes and standards.
  
• Ensure hygiene and food safety regulations are maintained.
  
• Help with plating and garnishing dishes as per the chefs instructions.
  
• Maintain cleanliness and organization of the kitchen and food storage areas.
  
• Coordinate with senior chefs to support daily kitchen operations.
  

Requirements

• Previous experience in a similar role is preferred.
  
• Knowledge of food handling and safety practices.
  
• Strong attention to detail and a passion for food preparation.
  
• Ability to work in a fastpaced environment.
  

Benefits