Organizes item order by editing for price, promotions, and special diet compliance
Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders
Examines the food items, destination, route, rate, and delivery time
Verifies food order for deliver by matching bills and reconciling quantities while noting discrepancies
Keeps customers informed by forwarding notice of their food order availability, delivery method, and current status; and answering questions
Protects the organization’s reputation by keeping pricing, promotion, purchase order, and credit-limit information confidential
Receive orders from clients relay them to the kitchen, monitor progress and ensure that the kitchen puts out the dishes according to the ticket’s specifications.
Monitors sanitation and proper temperatures while additional requirement is prepared
What are we looking for?
Minimum high school academic
Experience minimum 1-year similar position
Attention to detail
Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition
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