Housekeeping Management Jobs in Dubai

Employee benefit card offering discounted rates at Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. More...

Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost. Develops and communicates recipes that are operationally executable and meet company food quality standards. Observing market trends and modifying recipes acco More...

We are currently hiring for a number of Kitchen Manager - SALT to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Kitchen Manager will work collaboratively with other o More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Proven 4-5 years in Hospitality interiors , Fit outs and Restaurant Projects, or fit-out and joinery refurbishments experience as Estimator or similar role Aptitude in understanding the projects and its requirements Determine key variables for cost and other estimates Gather firs More...

Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks i More...

Suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 1-2 years’ experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to More...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Direct guests to necessary services and feature and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to saf More...

Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and F&B operation Assists w More...

Assist guests with their activities around the Recreation grounds (i.e. operation of equipment, provide/collect towels, re-stock amenities, constantly drying the floor for safety, observance of security measures, etc.) Be very observant on activities around the areas ensuring that More...

Preferably with experience in Mediterranean cuisine. Culinary diploma or relevant certification from a recognized culinary school. Minimum of 1-2 years of experience in a culinary role, preferably in a hotel or restaurant setting. Exposure to all-day dining and in-room dining ope More...

Execute basic food preparation tasks, including chopping, slicing, and marinating ingredients. Follow recipes and guidelines to ensure consistency in flavor, texture, and presentation. Perform cooking tasks such as grilling, frying, sautéing, and baking under the supervisio More...

Cleans all the restaurant premises and keeps it perfectly dirt free at all times Responsible for the tidiness and proper keeping of all sections Secures the availability of all needed material and supplies required to perform assigned duties properly, on a daily basis Wipes floor More...

Prompt, and courteous greeting of customers Take orders and deliver food to customers on the table in an accurate and timely manner Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations Follow sequence of se More...

Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and record customers dining reservations Ensure all orders are filled in a timely and accurate manner Maintain clean and organize More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service Take orders from his/her Chef de Partie and carry them out in the co More...

Serves Food & Beverage to the guests in the assigned station / place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in the Food & Beverage Outlets in order to maximize guest satisfaction. More...