drjobs Pastry Chef - Research and Development العربية

Pastry Chef - Research and Development

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1 Vacancy
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Jobs by Experience drjobs

0 - 6 years

Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

  • Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost.
  • Develops and communicates recipes that are operationally executable and meet company food quality standards.
  • Observing market trends and modifying recipes accordingly.
  • Liaison with QA to check & enhance product quality (Stability, Appearance, Taste & Flavor).
  • Develops and deploys food development strategy that provides recipes, products and procedures.
  • Implements field roll-outs of new products and recipes, including preparation of videos, procedures, and special instructions.
  • Train BOH staff on existing or new recipes or procedures.
  • Conducts presentation on product/food preparation.
  • Responsible for product evaluation, including hold-time and yield studies, product costing and, portion control.
  • Develops training materials for Operations on how to correctly handle new products, recipes, or procedures.
  • Implement and reinforce Company training programs, maintain culinary operational.

Qualifications

  • Minimum of 5 years Production Research & Development experience
  • Bachelor's Degree / in Food technology or Certification in Culinary
  • Experience and knowledge in dealing and working with: HACCP, ISO 22000, International GMP & DM Food Safety Guidelines.
  • Creative and innovative thinking
  • Strong organizational, critical thinking and communications skills
  • Attention to detail and good judgement

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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