Demi Chef De Partie - Oriental Kitchen
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Job Description
Suitable candidate will be reporting directly to Chef De Cuisine. He/she must have at least 1-2 years’ experience as a Demi Chef De Partie in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
